At Next Travel, we’re thrilled to partner with Zingerman’s Food Tours — a truly unique way to explore the world through its most delicious flavors.
Zingerman’s Food Tours are thoughtfully curated to take travelers far beyond typical tourism. These expertly crafted journeys immerse you in the rich culinary traditions of each destination, connecting you with local chefs, artisan producers, and vibrant markets.
Whether you’re learning to make mole in Oaxaca, savoring fresh seafood and wine in Sicily, sipping Champagne in France, or tasting through the spice markets of Morocco, every Zingerman’s Food Tour promises an unforgettable culinary adventure.
Each small-group tour includes:
5 to 10 days of immersive travel focused on food, culture, and history
Exclusive access to artisans, winemakers, and chefs in their homes and workshops
Hands-on cooking lessons with local culinary experts
Curated accommodations that reflect the unique character of each region
Luxury private transport throughout the journey
With group sizes limited to just 16 guests, every Zingerman’s Food Tour feels personal, authentic, and truly unforgettable.
If you’re passionate about travel, flavor, and experiencing the world like a true insider, this is your invitation to sip, savor, and explore. 2025 and 2026 tours are now open — spots are filling fast!
